SALMON IN PUFF PASTRY

Ingredientes (for 4 people)

One box of frozen puff pastry,   200 grams of smoked salmon in fine slices, 200 grams of cottage cheese, 1.5 dl of cream, 3 spoonfuls of sherry, endives, 1 egg, olive oil, salt and pepper.

How to...

Defrost the pastry and divide into four portions. Extend each portion until a fine sheet is formed. Trim into a circle.
Cover the circles with beaten egg and cook in a pre-heated oven at 180ºC for 15 minutes. Place the cottage cheese into a mixer with the endives, the sherry and 50 ml of olive oil. Add salt and pepper and mix until even. Whip the cream and fold into the mixture. Cover the circles of pastry with a layer of the cottage cream, cover with slices of salmon until the ingredients are used. Serve immediately.